Thursday, July 19, 2007
Recipes for tart base(Sweet pastry) :-
100g icing sugar
Cream butter and sugar lightly. Add egg and cream till smooth. Add flour and mix until well blended. Press the dough into the tart moulds. Make holes into the base and bake at 180 degree for 15 - 20 mins or until tarts evenly brown. Cooled.
250g cream cheese
50g icing sugar
100g orange juice
50g instant custard powder
200g whip topping cream(whipped)
Beat cheese and sugar until smooth. Put aside. Mix juice with custard and add to melted chocolate until well blended. Mix with cream cheese mixture until well incorporated. Fold in whipped topping cream until evenly blended. Pipe into the tart moulds.