I went up to KL 2 week ago and bought blueberry. Not easy to find this in N9, so i just bought for my kiddos. I put it in the fridge and completely forgotten the existence ha ha ha. Lucky i realised i had blueberry in the fridge after 2 week, if not it would be wasted if it gotten spoilt. so i ended up baking the muffins for tea last week.
Recipe adapted from Australian Women's Weekly cooksbooks titled " Muffins, Scones and Breads".
2 cups selfraising flour
3/4 cup packed softbrown sugar
1 egg lightly beaten
1/2 vegetable oil
3/4 cup buttermilk (alternate - a slightly less than 3/4 cup milk plus 1 tbls butter)
1 cup fresh blueberries
Stir dry ingredients and mix the rest in large bowl. Dont overwork the mixture. Make 12 std muffins