Time sure flies. Today is the 6th day of Ramadhan . These were what we had for yesterday break fast.
Tried out Butter cookies, refer here for recipe....the boys love the cookies
Must have menu homemade or bought...but these were made.....karipap@curry puff
Saw gorgeous 'belimbing buluh' at the wet market, bought and cooked gulai telur chili api with the belimbing...
my version of sambal belacan
My 2 older boys' favorite, sotong goreng tepung. I made this for 5 medium size squids. Clean the squids and cut to get the ring shape(square also can). Wipe dry with kitchen towel (for me i just clean them early in the morning and let them dry in the colander in the fridge until i am ready to fry them). Heat the oil, mix 1 cup of all purpose flour, a table spoon corn flour, salt, ground turmeric, black pepper, chili powder(optional). Beat one egg. Duck the squid in the egg and mix the squid in the flour mixture. Best to use fork or chop stick to mix the squid in the flour and make sure the oil is very hot. Fry only for a few minutes, overcooked squid will turn rubbery.
Deep fried kembung for me to eat with the sambal belacan
Friday, September 5, 2008
5th day menu for breaking fast....
Posted by zaitgha at 9/05/2008 08:22:00 PM
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16 comments:
Zai, sotong goreng tepung tu resepi dia mcm mana ye ? Ke pakai tepung dlm kotak ? Selamat Berpuasa..
min,
so far i have yet to use any tepung dlm kotak selling in the market he he....tak sampai hati nak beli coz senang ajer nak mix from scratch... Selamat Puasa to u too and the recipe i have added in the posting....
Hi Zaitgha
I will be moving to Seremban very shortly..
Are there many shops from which i can buy baking ingredients and supplies from???
Mary
hi Mary,
there are a few shops i frequented to get my baking needs...email me at zaitgha@gmail.com for more info...
if its not fasting month maybe i can welcome you by having a teh tarik session with u .....
Biskut tu buat untuk makan ke untuk raya?
mamafami,
tujuan nyer for samples nak jual but decided not to lah coz tak sempat nak kasi org rasa...the kids ate them all ha ha ha...next year maybe
zai kita dah sertakan resepi topping coklat kat fp tu
zai kita suka butter cookies boleh dak pakai yang butter salted ?
zai, ur butter cookies looks like samperit. Your buka menu is so mouth watering
ZAIIIIII .....
Nak juling mata I tengok ...
TOLONGGGG!!!!!
( And tak sampai hati nak beli ready made flour coz so easy to make? Now I really want to cry...UWAAAAA !!!! )
Hello Zaitgha, alamak, I missed you Zaitgha. So happy you dropped by...
Everytime I come here, macham kena torture tengok your fantastic, delicious culinary expertise.
And you know...I love that fried ikan kembong of yours. I just love fried fish.
And if not for fried fish...and ikan masak assam, pomfret and blimbing...I would still be a bachelor, ha ha.
My wife, that time girlfriend...she knew I had a lot of, ahemmm, girlfriends, so she quietly found out my weakness...fish head curry, ikan goreng, ikan masak assam...and she got her Malay and Nonya friends to teach her crash course.
Saya suka tu ikan chincharu with chillie sambal stuffed inside...and goreng till garing...and she made that!
Habis cherita...lupa all my girlfriends, saya kena sangkut! Ha ha. I always tease her she did not play fair...I married the cook, ha ha.
Zaitgha, bila you buat tu ikan chincharu with chillie sambal, hantar telegram, saya datang chepat, ha ha.
You going to make ketupat for Raya?
Happy Ramada to you and family. How's the guitar playing hubby of yours? You keep well, Zaitgha and jangan la hilang lima bulan, Lee.
Kak Zai, Salam Ramadhan... My MIL is forever giving me belimbing buluh for buah tangan whenever we all balik senawang.. I'm at wits end apa nak buat dgn belimbing buluh ni!! Esp bila bibik tanya nak masak apa dengan ini..? hahaa.. now i'll try gulai telur macam akak jugak la! Thanks!!
Zai, apa khabar..lamanya x dtg sini..Laju jugak memasak Ramadhan ni eh..Nanti datang rumah amik tag tau!! Jgn lupa..muaahhh!!
thanks Zai for the recipe. nanti I try. I punya version of goreng tepung :
Pukul telur putih sampai kembang. Add a few spoon of corn flour, sikit oyster sauce, pepper and garam. Very nice to make mushroom goreng tepung.
Selamat Berpuasa Zai.
kak zai, gulai telur belimbing buluh tu nampak sedap ler...bila boleh merasa air tangan kak zai ni...nanti ana gi Seremban nak pi cari kak zai nak makan masakan nogori boleh?...eh ur butter cookies tu pipe guna nozel berapa ek?..nampak lain dari bentuk yg biasa la...
boxhouses,
bole ajer so skip the salt in the recipe la then....
laily,
a ah kan? thats what my son said to me too....
ibu,
u ni kan very dramatic lah he he...you had accomplished so much already maa ha ha ha
lee,
i have been wanting to make that cencaru but could not find big ones in the market lately....
hubby and the kids are well and thank for asking....
elle,
belimbing tuh buat sambal belacan pun sedap....
ummi,
later i go and see the tag...
min,
try la senang jer...Selamat Puasa to you too...Raya dimana? your recipe tuh mmg sedap but nak separate the egg tu yg i malas coz nanti the yolk tak bermakan...but musim buat kuih nih bole kot he he....
ana,
bole ajer...as long as give warning in advance lerr...takut kalau surprise nanti i got nothing in the fridge he he.....i used nozzle 853, 852 pun give similar shape....
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