Dinner dishes and dessert.......

This is my oldest boy. Born almost 15 years ago and he is also my good friend. I love taking him out for teh tarik session where we both talk about everything under the sky. He would love to follow Chef Wan's success and he has my blessing unconditionally. This year is a crucial year for him as he would be sitting for his 2nd major exams which is PMR. He is an easy child from inside me until now so far and I thank and pray to God that he continues to be that way to show a good example to his younger siblings. For whatever reasons, he asked me about a few dishes that i cooked a long time ago for a few get together when i was working. I was amazed that he could remember as a few of the occasions were held when he was not even 10 years old yet. One of the dishes was salmon fish head assam pedas .....He told me how he loved that dish and requested if i could teach him to cook that. We went to J*s#o in Seremban 2 but no salmon heads selling. We made do with the 2 sliced of the salmon meat then.

No different than how i cooked other fish assam pedas. I used shallots, garlic, ginger, fresh tumeric, shrimp paste, ginger bud, daun kesum, air asam and blended dry chili. So that was for dinner tonite and a little bit of fried tumeric chicken.
I also churned a batch of homemade strawberry ice cream as i found a reasonably price strawberry. Very simple, pureed the strawberry, then added in 200ml whip cream, 75gm castor sugar and a bit of lemon juice. Blend all and pour into the ice cream maker. The machine makes wonderful ice cream after 15 minutes.