Dinner and desserts last Friday.....

We were kinda tired of eating rice for dinner, the kids requested my version of char kuey teow. I used shrimps, bean sprout, chives, blended dry chilies, garlic finely chopped, fish sauce, dark and light soy sauce, oyster sauce, eggs, oil for frying. I fried the chopped garlic, added in the shrimps, then the blended chillies. Then I threw in 1 packet of the kuey teow, added in a few dashes of fish sauce, 1 tbs dark soy sauce, 2 tbs light soy sauce, 2 tbs oyster sauce. With high fire on, break 1 egg and stir thoroughly. Off the fire and throw in the bean sprouts and chives, stir again put the ready to eat kuey teow on the nice place and enjoy....
Baked banana chocolate chip muffins for desserts and recipe used from Chef Wan's Sweet Desserts.