Monday, August 27, 2007

Ramadhan is around the corner....

Soon fasting month will be here. Tepung pelita has always been my personal favorite during this holy month. I used to buy RM2.00 of these sweet thing almost every other day throughout the fasting month. But now I had tried to make these i think would make my own in this coming fasting month. Thanks to http://www.freewebs.com/recipe2u/kuihmuih.htm, for sharing the recipe and the how to

TEPUNG PELITA

Bahan-bahan:

1 cawan tepung beras
1 cawan gula
5 cawan air
4 sudu besar tepung beras(ratakan)
1 biji kelapa diperah jadi 4 cawan santan
4 helai daun pandan dimesin dgn sedikit air
sedikit kapur dan sedikit garam

Caranya:
1. Tepung, air, gula, air daun pandan dan air kapur dibancuh hingga sebati.
2. Perah santan, masukkan tepung yg 4 sudu tadi dan garam. Kacau sehingga sebati dan ketepikan.
3. Masakkan tepung yg diadun dan kacau hingga masak dan berkilat.
4. Bila dah masak masukkan dalam acuan.
5. Masak santan yg diadun tadi dan kacau sehingga pekat.
6. Angkat santan dan curah ke atas tepung yg di dalam acuan tadi.

4 comments:

Azian Hasan said...

Good God! It's Ramadan again.
I've been looking for this recipe high and low. Thank You, Zai.

NURAINA A SAMAD said...

zai,

i love tepung pelita.
we usually have them for any khenduri that we have. of course-lah, we don't make them..it comes with the menu.

i have been buying tepung pelita from Puteri Restaurant in Taman Tun Dr Ismail, of late.
sedap.

thanks for the recipe although I don't see myself making them. Maybe I'll get my step-mum to make them.

aaah.... Ramadhan...feels like baru semalam kita bangun sahur..

Zawi said...

zai,
The tepung pelita in Kelantan is too sweet even for my Kelantan taste bud. If you have a tepung pelita a day thats more than enough for your sugar needs for the day. I suggest you go slow on the sugar and use 'secukup rasa' as the guide to suit your taste. But what is tepung pelita if the bottom part is not comprised of a sugar solution?

zaitgha said...

Azian,

yes Ramadan is here again, time sure fly

Nuraina,

Puteri Restaurant still around? i used to go there when i had to visit the branch in tmn tun...

Zawi,

whats tepung pelita without the sugar syrup ya? i cut down the sugar on the green layer a bit...tho not so original but at least i hve a say on the sugar content...