Ramadhan is around the corner....

Soon fasting month will be here. Tepung pelita has always been my personal favorite during this holy month. I used to buy RM2.00 of these sweet thing almost every other day throughout the fasting month. But now I had tried to make these i think would make my own in this coming fasting month. Thanks to http://www.freewebs.com/recipe2u/kuihmuih.htm, for sharing the recipe and the how to

TEPUNG PELITA

Bahan-bahan:
1 cawan tepung beras
1 cawan gula
5 cawan air
4 sudu besar tepung beras(ratakan)
1 biji kelapa diperah jadi 4 cawan santan
4 helai daun pandan dimesin dgn sedikit air
sedikit kapur dan sedikit garam

Caranya:
1. Tepung, air, gula, air daun pandan dan air kapur dibancuh hingga sebati.
2. Perah santan, masukkan tepung yg 4 sudu tadi dan garam. Kacau sehingga sebati dan ketepikan.
3. Masakkan tepung yg diadun dan kacau hingga masak dan berkilat.
4. Bila dah masak masukkan dalam acuan.
5. Masak santan yg diadun tadi dan kacau sehingga pekat.
6. Angkat santan dan curah ke atas tepung yg di dalam acuan tadi.