the oven for my baking needs. I have this since 2000, and has been very good to me. No bad baking for me unless i forgot about it he he.........
The King, his family and U
2 weeks ago
Tuesday, April 8, 2008
Ultra Choc Chip Cake and the gadget
Posted by zaitgha at 4/08/2008 11:44:00 PM
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13 comments:
Zai, mengancam chocolate ganache tu..! Macam mana nak diet kan?
Zaitgha, that's my weakest weakness - choc cake!!! eee...menggoda betol!! And that's also my poorest skill - baking!! kuang kuang kuang...!!!
zai...nampak luas dapur tu...dan
oven oohh....dari tahun 2000 mu dah ada oven?..nampak baru dan pandai jaga...masak apa tu...
kalau la dapat rasa kek coklat tu kan best!!!
Zai,
Bestnya kek tu.I ni dah lama tak bake choc cake. Malas betul la sekarang ni.
Hei..I pun pakai oven macam tu. Dah lama sangat pakai , tapi masih o.k lagi eventhough semua tulisan kat oven tu dah terhapus...masih berjasa lagi oven tu.berbaloi!
Hi Kak Zaitgha,
Does your camera have a "warm" setting? I saw this tip on the net and it makes my photos much better. Anyways, the choc cake looks really yummylicious as it is!
min,
tu la...how to diet? i really like what you do in your blog, the how to on those little flowers and deco techniques....
ms hart,
well, we have to appreciate our strengths and weaknesses maa....and i envy your writing....i buat annual report bole la ha ha ha
boxhouses@anon at 11.48am,
not that big actually just the angle of the picture taken, and inside the oven was the cake in the picture....
azian,
where have you been? long time no see he he...when i clean the oven i tried to go easy on the writings but byk yg dah hilang tiang or ekor pun ha ha ha....we are entitled to be malas once in awhile...
anon@ 8.58,
thanks for the tip and i try to figure out...but camera is a simple compact jer...btw hopefully you leave your call sign if you drop by here again...take care
Fullamak...
macam nak terkam je kek tu...
anyway, i m heading to senawang tomolo for a wedding, boleh terjun to your house ke nih? with mangkuk tingkat included...
kekekekeee
kina,
sure you are welcomed to drop by at my gobok ....
email me your number ya...at the profile tuh ada my email add...
merhaba pastanız çok güzel görünüyor ellerinize sağlık.
datin....cantiknyaa u swirl coklat atad kek tu....
Salam Puan Zai. May I know the brand of your oven - looks sturdy and still working fine since 2000? Thought of getting one for my wife. Thanks.
kina,
apology for Saturday do, didnt know that my other half made the arrangement, next time ya...
mat,
for people like me who has very 'keras tangan' simple technique like that is a God send ha ha ha...just lightly touch the tip of the spatula at the edge of the cake, run the spatula gently curving into the middle of the cake...i am sure someone like you will master it at no time ....
dahran sea,
its Europa, if you double click the picture you can see how very 'used' the oven is and the model...am sure they have the latest with rotating grill and all...and yup its sturdy and still working good since 2000...if you see above comments, Azian is using the same brand...thanks for the visit
Thank you much for the info. on the oven! Looking at the cakes, etc. on your blog made me hungry lah... another 5 mints. boleh chaou... home for something to eat (I hope!). Salam from Dhahran to you & family.
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