Monday, April 7, 2008

Breakfast and dinner.

These were my breakfast one day last week, and it was raining cats and dogs outside. Fried the curry puff and mix nescafe my way and just lepak in my kitchen alone. Would be nicer if i had a good friend to yack with he he....
Last week, i was a little bit more less lazy than usual. I made curry puff from scratch. Finally I found the right measurement to get my perfect curry puff pastry. To me our local kuih is more tedious to make than western kuih like muffins, tart or cakes. But since curry puff is everyones favorite at home, even yours truly, i make them quite often. Local sweet kuih in my home is not very popular.

This was one of dinner dishes i came out with. Very simple but very delicious with hot white rice and just salad as the vege.

What i used:-
500gms prawn - cleaned
6 chili padi - finely chopped
3 red chillies - finely chopped
3 garlic - finely sliced
1 big white onion - finely chopped
8 - 10 long beans - cut as you wish
1 small bunch of coriander leaves - coarsely chopped

Mixed together:
3 tbls oyster sauce
1 tbls chili padi sauce
2 tlbs tomato sauce
2 tbls fish sauce
1/4 cup water

Heat up 3 tbls oil. Fry the prawn lightly about a minute or two. Throw in the chopped ingredients except the coriander leaves. Pour in the mixture of sauces, let it simmer for awhile, put it the beans and off the fire. Throw in the chopped coriander leaves and serve hot.


Helena said...

when browsing your cupcakes pics, baru terpikir yang i could have ordered cup cakes on top of the secret recipe cake (and dominos pizza) for my girl in asrama last month masa birthday dia. It would have been greater with the cute cupcakes eh? OK.... next year la.... *grin*

zaitgha said...


its ok...panjang umur next year hantar cupcakes sekali...

thanks for dropping by

U.Lee said...

Hello Zaitgha, can I datang your rumah have iced Nescafe and your delicious currypuffs? Then kita boleh buka cherita, ha ha. Lee.

zaitgha said...

for you Lee, anytime .....i think we can go on yakking 3 days and 3 nights ha ha ha....

keep well lee

Superwomanwannabe said...

Hi and thanks for this new recipe...agaknye kalau pakai sotong dia sedap tak

Hannan said...

the famous breakfast and dinner... = brinner!!!

zaitgha said...


sotong oso kan but dont fry too long nanti liat


thanks for the visit...Moscow is not cold ya....