These were my breakfast one day last week, and it was raining cats and dogs outside. Fried the curry puff and mix nescafe my way and just lepak in my kitchen alone. Would be nicer if i had a good friend to yack with he he....
Last week, i was a little bit more less lazy than usual. I made curry puff from scratch. Finally I found the right measurement to get my perfect curry puff pastry. To me our local kuih is more tedious to make than western kuih like muffins, tart or cakes. But since curry puff is everyones favorite at home, even yours truly, i make them quite often. Local sweet kuih in my home is not very popular.
This was one of dinner dishes i came out with. Very simple but very delicious with hot white rice and just salad as the vege.
What i used:-
500gms prawn - cleaned
6 chili padi - finely chopped
3 red chillies - finely chopped
3 garlic - finely sliced
1 big white onion - finely chopped
8 - 10 long beans - cut as you wish
1 small bunch of coriander leaves - coarsely chopped
3 tbls oyster sauce
1 tbls chili padi sauce
2 tlbs tomato sauce
2 tbls fish sauce
1/4 cup water
Heat up 3 tbls oil. Fry the prawn lightly about a minute or two. Throw in the chopped ingredients except the coriander leaves. Pour in the mixture of sauces, let it simmer for awhile, put it the beans and off the fire. Throw in the chopped coriander leaves and serve hot.