Monday, October 15, 2007
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Just sharing whats going on in my little cozy home...mostly what i cook or bake in the kitchen...i wasn't born a cook though, the interest came in very late, about a couple of years ago. As much as i love cooking and baking, i do not believe in slaving in the kitchen to get food on the table. A bit of a purist when come to daily food as i am kinda stick to how my mum used to cook......and of course whats happening to my three rascals...
About Me
- zaitgha
- Seremban, Malaysia
- formerly a banker, now a happy domestic engineer with new found love in cooking and baking and enjoying my 4 most favorite males in the whole wide world.....
My small biz from home....
My read
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Another Lockdown, You Say?3 years ago
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I Am Blogging Again!6 years ago
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Repurposing this space6 years ago
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The Year That Was11 years ago
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Nothing To Write.......15 years ago
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The Makciks....
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7 years on...2 years ago
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Bandar Sri Sendayan6 years ago
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Disember akan pergi6 years ago
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Ancient Agora of Athens8 years ago
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My Pavlova and I9 years ago
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The Haze Did Not Help9 years ago
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Lapuran Hari Ibu 20159 years ago
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Opah Checks In...9 years ago
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Mother's Day Sale14 years ago
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Wonderful reunion!!15 years ago
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routine job15 years ago
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9th March-Happy Birthday AZ1!!15 years ago
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Baking stuff and lesson ....
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How to Make a Shoe Box Cake Decoration4 months ago
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Ramadhan is coming!13 years ago
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LATEST TIMETABLE AS OF 20/3/201113 years ago
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Fellow bakers enthusiast......
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RESIPI KEK PAUN OREN9 months ago
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:: FIRDAUS & ZATY ::7 years ago
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.:choc matcha cheese cake:.8 years ago
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u.n.b.r.o.k.e.n8 years ago
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SENI TEMARI9 years ago
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Order10 years ago
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rainbow m brownies10 years ago
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Orders from Melaka13 years ago
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Tempahan13 years ago
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1 comments:
Zai,
Selamat Hari Raya.
What a big family for Raya.
Thanks for the rendang recipe. My daughter was sceptic about it since there was no curry powder being used as she was using Mak Siti's ready made ingredient. I was insistent that we use your recipe as it is except for the additional 'daun limau purut' and the 'kerisek' to add some ooomph to it. It was definitely a great rendang. Everybody who loves the hot taste of chili padi enjoyed it.
Pls check Rita Ho's blogsite as I think it is you that is the Zai in her article.
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