Tuesday, February 5, 2008

Yay...they used my cake picture......

When i went to this site Allrecipes and looked for cake recipe i saw a familiar picture and pleasantly surprised to see my nickname being credited. Made this awhile ago and i misplaced the recipe i printed. I have 4 green apples in my kitchen and browsed this site for inspiration.


Apple Bundt Cake

SUBMITTED BY: Carol PHOTO BY: zaitgha

"This is a good wholesome cake, especially nice for the fall."
PREP TIME 30 Min
COOK TIME 1 Hr
READY IN 2 Hrs
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch Bundt or tube cake
About scaling and conversions

INGREDIENTS

  • 2 cups apples - peeled, cored and diced
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup chopped walnuts
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  4. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

The original pictures in my collections.

8 comments:

Anonymous said...

SALUTE!!!!!!.....hebat tuh!!!...

allrecipes tak kasi tau dulu ke before dia publish?...

nanti kita kena cuba buat ne...he..he..

tun
http://boxhousestudio.fotopages.com

zaitgha said...

boxhouses,
was informed when submitted the photo they might used so dah lama tak masuk allrecipes nih....terkezut nampak familiar picture rupanya sendry punya he he.....try la memang sedap kek nih...

zaitgha said...
This comment has been removed by the author.
Zawi said...

zai,
Wah so popular now. I use other peoples pictures too sometimes but always credit it to the owner. Its fair I guess.

Ummi said...

Zai, wah glamour gitu..hehe..pasni kena wat bnyk2 lg..can publish n give us a sign which book to buy..hehe..Zai, do come to my kitchen, there's something 4 u, sincerely from the bottom of my heart.. =D

Zabs said...

Salam Zai,
Dah jadi terkenal nanti jangan berhenti blogging pulak. Miss lah nak tengok masakan2 sedap nanti.

ms hart said...

amboi, amboi, amboi....steadylah Zaitgha!!! So happy for you!! ayoyo...so the fofular oredi...he he he

zaitgha said...

hi all,

thanks for visiting....i think i made a mountain out of a hill by making this posting ha ha ha....nak perasan la jugak sekali sekala....

Pak Zawi,
kenala credit orangnya coz nanti jadi Kali NSTP pulak....ethic kena ada

ummi,
thanks for the award...appreciate it very much

Pak Zab,
takan stop blogging as long as ada internet connection kat umah nih ha ha ha

ms hart,
u lagi terrorist la he he....thanks though