Yay...they used my cake picture......

When i went to this site Allrecipes and looked for cake recipe i saw a familiar picture and pleasantly surprised to see my nickname being credited. Made this awhile ago and i misplaced the recipe i printed. I have 4 green apples in my kitchen and browsed this site for inspiration.


Apple Bundt Cake

SUBMITTED BY: Carol PHOTO BY: zaitgha

"This is a good wholesome cake, especially nice for the fall."

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	2 Hrs

SERVINGS & SCALING

Original recipe yield: 1 - 10 inch Bundt or tube cake

US METRIC About scaling and conversions

INGREDIENTS

• 2 cups apples - peeled, cored and diced
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 
  
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• 1/4 cup confectioners' sugar for dusting

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

   

The original pictures in my collections.