Just sharing whats going on in my little cozy home...mostly what i cook or bake in the kitchen...i wasn't born a cook though, the interest came in very late, about a couple of years ago. As much as i love cooking and baking, i do not believe in slaving in the kitchen to get food on the table. A bit of a purist when come to daily food as i am kinda stick to how my mum used to cook......and of course whats happening to my three rascals...
My version of sweet sour parang fish and fry mix vegetables. I used sour plum instead of tomato sauce in my sweet sour and of course it has to be a bit hot to my children liking, so i added in about 2 tablespoons blended dry chillies.
Posted by zaitgha at 1/16/2008 04:02:00 PM
Labels: dinner
6 comments:
Perasan tak selalunya ikan yg sodap2 isinya MUSTI banyak tulang cam PARANGS, TERUBUKS...
nbk466,
a ah...seafood nih lagi susah makan lagi sedap....ketam masak lomak cili api dongan noneh...yum yum ....
zaitgha, you aaaaa...so clever to make people hungry you know!!! he he he
ms hart,
if by this time you had not taken your lunch, of course you would be hungry...i did not do anything ha ha ha....have a good weekend
Zai...I pernah makan ikan parang masak asam pedas or goreng....Tak pernah rasa ikan parang sweet sour....!Interesting...(I always associate ikan parang = asam pedas)
do4+1,
yeap parang and asam pedas is a lethal combination ha ha ha...but i think this fish is quite versatile, i love it masak kicap, this sweet sour and of course masak lemak chili api with young mango or the small belimbing....uishh..meleleh air lior ha ha ha
i prefer this fish to the meatier one like tenggiri or bawal but for the kids' sake, i cook these fishes often than parang .....
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