Wednesday, January 16, 2008

Dinner dishes...


My version of sweet sour parang fish and fry mix vegetables. I used sour plum instead of tomato sauce in my sweet sour and of course it has to be a bit hot to my children liking, so i added in about 2 tablespoons blended dry chillies.

6 comments:

NBK466 said...

Perasan tak selalunya ikan yg sodap2 isinya MUSTI banyak tulang cam PARANGS, TERUBUKS...

zaitgha said...

nbk466,
a ah...seafood nih lagi susah makan lagi sedap....ketam masak lomak cili api dongan noneh...yum yum ....

ms hart said...

zaitgha, you aaaaa...so clever to make people hungry you know!!! he he he

zaitgha said...

ms hart,

if by this time you had not taken your lunch, of course you would be hungry...i did not do anything ha ha ha....have a good weekend

Dad of 4+1 said...

Zai...I pernah makan ikan parang masak asam pedas or goreng....Tak pernah rasa ikan parang sweet sour....!Interesting...(I always associate ikan parang = asam pedas)

zaitgha said...

do4+1,
yeap parang and asam pedas is a lethal combination ha ha ha...but i think this fish is quite versatile, i love it masak kicap, this sweet sour and of course masak lemak chili api with young mango or the small belimbing....uishh..meleleh air lior ha ha ha

i prefer this fish to the meatier one like tenggiri or bawal but for the kids' sake, i cook these fishes often than parang .....